the kitchen work
triangle is a long-established design concept used to create efficient and comfortable kitchen layouts. It’s based on connecting the three main work areas in a kitchen: The cooktop or range (where you cook), the sink (where you clean and prep), the refrigerator (where you store food).
Five Key Points of the Kitchen Flow
Defined Work Zones
The foundation of every efficient kitchen begins with three primary zones — the cooktop, sink, and refrigerator — forming the core of daily activity and movement.
Effortless Circulation
The distance between each zone should allow for smooth, natural movement. When balanced correctly, it minimizes unnecessary steps and enhances overall workflow.
Uninterrupted Functionality
Keeping pathways clear of obstructions — such as islands or open appliance doors — ensures the kitchen remains safe, functional, and easy to navigate.
Balanced Proportions
The placement of each element should feel harmonious and visually balanced, achieving both practical efficiency and aesthetic cohesion within the space.
Adaptable Design
While modern kitchens may vary in shape or size, the principle of the work triangle remains timeless. Thoughtful adaptation to each layout preserves the same sense of convenience and flow.
